Here's that sambal petai pie you were waiting for

Evonne Lyn Lee and Sarah FC Lee regard pies as being Western creations but wanted to fuse them with classic Asian flavours for a bold new category of pies. That's how they came up with unusual pies with fillings like sambal petai with prawns, red bean and black glutinous rice, and Nyonya-style stewed pork and potato.

Here, they share the three recipes for those pies taken from their cookbook Asian Pies (reproduced with permission).