Around age 25, I realised I loved tacos more than any other food. I’d like to believe that the innate glory of the taco revealed itself to me, and a couple of trips to Mexico broadened my horizons. But who really knows.
Eight years and a literal thousand nights of tacos later, I’ve come up with some helpful tricks to improve your taco game at home. Because all most people want is to eat better tacos more often, right?
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