The Grilled Seabass with Pineapple Chilli, Mint Salsa and Masala Potatoes offers a delicious and very successful East-West interplay. - RAYMOND OOI/The Star
Fazal Mahbob is watching me intently as I slurp up a bowl of Penang Assam Laksa.
“What do you think?” he asks, fingers laced together as he leans forward in eager anticipation.
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