Brazil’s meat and bean stew, feijoada, is a dish of Olympian proportions that is just right for the season's pigging out. Photos: The Star/Raymond Ooi
At family gatherings all over the country, you can almost be sure a potful of pork, bacon, sausages and beans is slowly simmering on the stove.
Feijoada is the most famous dish of Brazil, and anyone would tell you it is the dish that best represents the country, a large nation of about 200 million Portuguese-speaking people, adding up to a huge appetite for this thick and hearty meat-and-bean stew.
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