Sambal Hijau, home of evergreen local favourites

First come, first served. This Tunjang Masak Gulai is one of the first dishes to be sold out at the restaurant.

I need a bigger stomach. One that can take in everything I want to eat at Sambal Hijau restaurant. Or maybe four stomachs, like a cow.

I can’t help thinking about the smoked beef in thick and spicy coconut gravy with steaming hot rice and sambal belacan on the side. And the ulam. And ikan bakar. That’s it, I must visit Sambal Hijau again!