This dish might look tame but sure packs a punch with cili padi heat and soft, sweet crab meat. Photo: The Star/Yap Chee Hong
Have you ever been overseas for so long – for me it just takes two days – and swear that you will have good ol’ Malaysian food the moment you get back home?
Well, the folks at Hidang banked on that sentiment when they opened their restaurant at the Mitsui Outlet Park KLIA in Sepang, located about 7km from the KLIA and KLIA2 airports.
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