Dark, dusty cellars can hide treasures as renovation workers at Carlsberg’s head office in Copenhagen, Denmark discovered when they cleaned out some old cellars there some three years ago.
What they stumbled on were bottles of an old Carlsberg brew dating back to the 1880s, a time after Danish mycologist and fermentation physiologist Dr Emil Christian Hansen had developed a technique to isolate pure yeast for use in brewing.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!