A spinach salad with strawberries, avocado and pine nuts is beautiful and delicious. Photo: Dreamstime
A large plate bursting with colourful plants and topped with a zingy vinaigrette – a big salad – has been part of my regular dinner repertoire for years. Happily, this concept is finally getting the love it deserves as a result of today's increased focus on plant-based diets. Forget the naked salads of the 1980s, cruelly deprived of dressing. Follow these five tips and get creative to make salad the star of tonight's supper.
Build your base: Salad greens, your way
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