Bacon jam is what you should be spreading on your toast

The bacon jam can be eaten on crackers, added to pasta, used as a dip, or like Georgina says, ‘enjoyed in any way your heart desires’.

“It is not bacon mixed with fruit jam,” Georgina Fernandez Peter would tell you if this is your first time with bacon jam. It is perhaps her most used line when meeting people who hear for the first time that she makes and sells bacon jam for a living.

Those who have never heard of bacon jam often have a hard time understanding how anyone can make “jam” with savoury cured meat.