The private dining area at Greyhound is filled with cheerful potted plants that add warmth to the room.
Sometimes you find a place that stirs your soul and forms a connection so deep, it’s nay impossible to let go. At least that’s what Chryseis Tan felt when she first chanced upon the popular dining institution Greyhound Café in Bangkok, when she was 13.
“Basically, I’ve been going to Greyhound for many years since I was probably 13 or 14. And I realised the first place people in KL go to when they’re in Bangkok, is Greyhound Café. And it’s the kind of food Malaysian people will like – it’s Thai and it has spices and I was like ‘Okay, this is what I want to do and I want to bring this to Malaysia,’” she said.
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