Watch out, it's a flying Peking duck. Photo: AFP
The Four Seasons has crafted a globetrotting culinary journey with the help of star chef Rene Redzepi that takes food lovers to nine gastronomic capitals across Europe and Asia aboard a private jet for the price of US$135,000 (RM560,000).
It's a bucket list trip fit for a celebrity chef, and includes visits to some of the world's most extravagant restaurants alongside street food tours and visits to local farms and markets.
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