Mexican chef Luís Chiu tries a bevy of dishes during his culinary tour of Chengdu. Credit: Copyright 2016 Nicholas Gilman
By NICHOLAS GILMAN
I never dreamt the busy chef and owner of the finest Chinese restaurant in Mexico would want to go back to China with me. I had invited Luís Chiu on a guided culinary tour of Chengdu, the capital of the Sichuan province of China, sponsored by www.foodiehub.tv. But Luís, who is Mexican of Chinese ancestry, was eager to expand his knowledge of the country and cuisines of his ancestors – so he accepted my offer.
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