Choose your favourite components and build: smoked salmon and egg on English muffin, from left, bacon and egg on croissant, avocado, tomato and egg on sauteed portobello mushroom caps (for a paleo approach) and sausage and egg on a biscuit. Photos: Chicago Tribune/TNS
Today, finally, just what you’ve been waiting for: a philosophical treatise on breakfast sandwiches. Hoo, boy.
Few things in life are as satisfying as a weekend plate of bacon and eggs. Let’s shun the quotidian and turn that Sunday morning staple into something stupendous, something colossal, something you can hold in your hand while driving to the golf club or that amazing warehouse sale.
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