Leung spends time trawling the markets and neighbourhoods in Seoul, making new discoveries (like Korean ginseng) along the way. Photos: LiTV
Alvin Leung aka the ‘Demon Chef’ (a sobriquet he gave himself) has had quite an unconventional rise in the culinary world. A former engineer, Leung changed course at the age of 43, quickly becoming a force to be reckoned with when his debut Hong Kong restaurant Bo Innovation picked up two Michelin stars six years into its inception (now it has a third star).
Leung’s signature X-treme cuisine, where molecular gastronomy features strongly in his interpretation of Chinese cuisine, has since become almost as well known as the man himself.
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