Chinese New Year meals are steeped in tradition, and enhanced by a repository of dishes carefully selected for their positive connotations.
The Chinese believe that what you eat at the beginning of the year helps draw in prosperity, good luck, health and longevity. Hence the practice of eating mandarin oranges during Chinese New Year, which originates from the fact that the word for oranges and gold sound similar in Cantonese.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!