Cooked for 36 hours, the Wagyu Beef is masterfully done, tender and just brimming with flavour. - Art Chen/ The Star
Tucked in a corner of Fraser Place, Skillet at 163 is one of those places you walk into and think, “Wait, am I still in KL?” The crazy traffic, blare of horns, dust and grime – all of it melts away as soon as you sit yourself down.
This is a place for dreamers and fantasy-seekers, a place where imagination soars. Sunlight streams in from wide, large windows, high ceilings give the illusion of limitless space and in the tiny little shaded eating area outside, potted plants flourish.
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