Always wondered how to cook Plan Bs laksa or whip up some chargrilled seafood spaghettini a la bens? Benjamin Yongs debut cookbook The BIG Life contains these famous recipes from his restaurants, and more.
It began rather innocently enough. Benjamin Yong was 13 when he attempted to bake for the first time.
Armed with a recipe from his mother’s friend, it took him six tries. But the sense of accomplishment he felt after getting it right had lingered with Yong for a lifetime. It would also set the wheels in motion for something else – something far greater than anyone closest to him would ever realise.
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