Patty & Pie is loaded with burgers and pizza

For fickle minded folks, there's always the half-and-half. The Daffy, with smoked duck and caramelised onions, and Azzouzi, with ground lamb and tahini with feta are the orders of the day.

Two things you cannot find at Patty & Pie – an owner named Patty and conventional oven-baked pies. But don’t be embarrassed if you walk into the parlour expecting to find them. You are not the first to err.

I actually call the co-owner “Patty”, but thankfully the loud overhead music drowns my embarrassment together with my mistake. I find out that her name is Shahreen Bux and that she runs the business with her husband Nadal Murray.