Ammo The restaurant overlooks a tropical jugle filled with banyan trees.
Standing proudly in the middle of Groen Kwartieran, a newish neighbourhood in Antwerp, Belgium, The Jane looks an everyday 19th century European chapel until you stride in.
Inside, the high-ceilinged restaurant made headlines when it won the 2015 Restaurant & Bar Design Awards for its dazzling interior, outfitted with bespoke furnishings like modern stained glass-inspired panes and an 800kg metal light sculpture. Conjured up by Dutch designer Piet Boon, the restaurant has captured the hearts and imaginations of many diners since it was opened by star chef Sergio Herman and chef Nick Bril back in 2014.
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