Award-winning chef Hidemasa Yamamoto prepared a five-course dinner for a handful of lucky guests during his recent trip to KL recently. Photos: The Star/Azhar Mahfof
“Japanese food is boring,” mused Hidemasa Yamamoto, chef and owner of Hide Yamamoto at the iconic Marina Bay Sands, Singapore. “It’s only sushi, tempura, teppanyaki and ramen.”
And don’t get him started on chicken teriyaki. “I really don’t like it. The sauce is overpowering,” he says.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
