Don't cry... oh, on second thoughts, please do. We could use your tears for cocktails. Photo: AFP/shutterstock
London culinary studio and events group Bompas and Parr are launching a cocktail workshop to blend spirits, herbs, spices, and, human tears, reports Business Insider.
Headed up by Sam Bompas and Harry Parr, the studio is known for its unusual culinary creations, such as whisky tornado, a spinning column of drinkable whisky vapour, and exploding cakes, which are detonated as a highlight of your event. Pasteurised human tears are now their next surprising ingredient as part of their new cocktail workshop.
