An Asian take on the American-style Whoopie Pie, these Dwoopie pies are so named because of their durian content.
A new generation of desserts were unveiled at the Starhill Culinary Studio recently. There on the banquet table, in miniature glass jars and on sticks, in rainbow-bright colours and assorted shapes, was all manner of sweets.
The uber-cute confections may look difficult to pull off, they’re actually anything but. That’s all thanks to the technical wizardry of Nestle Professional’s new range of dessert mixes for professional patissiers looking for a quick – and clever – solution.
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