This cake smells like your perfume

Angelina reinterprets l’Eau d’Hadrien by Annick Goutal with its yule log.

Pastry chefs and perfumers have much in common in concocting sensory delights that are subtle and evocative, and in Paris they're combining their areas of expertise for some highly refined gustatory treats.

For this year's Christmas festivities, Parisian tea salon Angelina has created a yule log that reinterprets the scents and aromas of l'Eau d'Hadrien, a renowned perfume from Annick Goutal.