Johor cuisine is a robust mixture of Middle-Eastern, Asian and European flavours, a result of the state’s past as a thriving port (which still holds true to this day).
Johorean dishes like Nasi Briyani Gam and Laksa Johor are well-known and loved by foodies. The traditional recipes for such dishes, though, can be hard to find; many are handed down verbally from mother to daughter.
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