A' Perfetto Restaurant
By EU HOOI KHAW
Japanese and Italian came together with aplomb in the Black Pearl Rice at A’ Perfetto, a restaurant that embraces elements of both cuisines in its menu. It was near perfect, the short, plump grains of Japanese rice poached in black squid ink and fried with garlic, squid, prawns and basil.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
