US-based Filipino Cristeta Comerford (centre), chef of the White House, tasting prawns as she visits the Rungis international food market in Rungis, near Paris, during a Chef des Chefs Club 'international meeting in France in 2012. Photo: AFP
If you are holidaying on a Mediterranean cruise ship, celebrating your winnings at an Asian casino, or dining with the president of the United States, chances are, a Filipino will be cooking your meal.
Since the 1970s, the Philippines has been known for its mass export of workers, particularly poorly paid maids and construction workers who choose an uncertain life abroad above deep poverty at home.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
