From ground coffee to food: The tale of two cafes

A standout item at Underground Societe is the platter of avocado quarters with pineapple salsa, mushy egg, couscous and cream.

It’s like time has stood still from my days as a college student in Bandar Sunway, Selangor. Even after 10 years, the area surrounding one of the prominent colleges there is still a nightmare to navigate.

I drive around the block for the fifth time, narrowly avoiding the foot traffic of students preoccupied with their mobile devices. I am tempted to roll down the window and yell at these clueless kids, but a precious vacant parking spot diverts my attention.