Chefs David Chang and Danny Bowien collaborate on new dishes


By AGENCY

Mission Chinese Fuku Fingers.

Two of New York’s most popular maestros of Asian-American eats, David Chang and Danny Bowien, have teamed up to create culinary mash-ups of their signature dishes.

If the pair were to have a culinary love child, they surmised, it would be Chang’s Fuku chicken fingers and Bowien’s spicy chilli sauce.

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