Tea-licious offerings at Nana's

The Seafood Mentaiko with Cream Sauce is a revelation. The roe has really seeped into the cream sauce, imbuing it with complex flavours. And the seafood swimming in this watery bath is oh-so generous.

Once upon a time in the land of the rising sun, a man named Kazuto Kutami realised that things in his homeland were changing. Young people were hanging out at this funky place called Starbucks and most had forgotten the gilded history and tradition of Japanese tea culture. Some even said it was – gasp! – boring.

He knew he had to do something about it – quickly. So he did. And that’s how Nana’s Green Tea came to be nearly 20 years ago.