The platter of skewers with various chicken parts, grilled to juicy perfection. Photos: The Star/Azlina Abdullah
The air is thick with conversation and boisterous laughter. Pitchers of beer are lifted in celebration, ears are cocked in rapt attention and food is surreptitiously tossed into hungry mouths.
If this raucous, festive atmosphere is what Tsubohachi hopes to create, then it has already succeeded.
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