Lonely Planet goes to the source for authentic recipes

Lonely Planet has announced plans to expand their travel-related food coverage with the release of a new cookbook series that aims to transport readers around the world via their taste buds.

For the series, dubbed “From the Source”, Lonely Planet dispatched local food writers in destinations such as Italy and Thailand to scour their countries for nine months in search of the authentic recipes that have come to define their local gastronomic landscape.