A fairy tale meal at Aziamendi88

[caption id="attachment_130481" align="alignright" width="400"] All meals at Aziamendi88 begin with a picnic of anchovy mille fueille, caviar-topped corn toast and mojito bon-bons.[/caption]

It begins – in typical Alice in Wonderland fashion – with a picnic in a “garden,” or rather, an antechamber that was recreated to resemble a garden. Perched on a tree trunk beside a tangle of willows is a basket, its lid cracked opened to reveal a trio of nibbles: caviar-and-sea-urchin-topped charcoal-coloured corn toast; anchovy mille-feuille embellished with pink “butterfly” petals; and jade-green bon-bons filled with mojito.