The Cebiche (foreground) is an integral element in Peruvian cuisine and Patatas a la Huancaina is slightly sour and very creamy. Photos: THE STAR/Chan Tak Kong
Take off your sombrero cordobes and put on the alpaca chullo; Spanish tapas bar La Bodega is playing host to Peruvian cuisine and culture throughout August at their restaurants in Kuala Lumpur and Malacca. Guests are set to embark on a journey dubbed the Peruvian Adventure and last week at La Bodega Lounge Telawi 2 in Bangsar, KL, I got a sneak peek at what is in store.
La Bodega’s head chef, the true blue Catalan Chef Basilio Martin has undertaken the massive responsibility of making folks fall in love with the understated Peruvian cuisine.
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