Family-grown tea company Dilmah continues to flourish


A sampling of the food served at the Dilmah t-Lounge in IOI City Mall, Putrajaya, some of which are prepared with tea as an ingredient. The outlet is the company’s first t-Lounge in South- East Asia.

Eloquent yet soft-spoken, Merrill J. Fernando’s heart lies with a beverage and industry he has been in for 65 years.

The Sri Lankan founder of Dilmah tea continues to elevate tea-drinking to a different level together with his sons Dilhan and Malik, after whom the brand was named.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Food News

Heritage, culture in festive harmony
New cookbook is an ode to baking with yeast and unique ‘indie’ creative impulses
Ladies, eat a Japanese diet to protect your brain
Steamboat with a difference
Menu brings spirit of cherry blossoms to Kuala Lumpur
Coffee roastery in Finland launches AI-generated blend, with surprising results
Get into the spirit of cocktails with KL's first ever Cocktail Week
Traditional Aussie cake with French twist
Why blended meat is gaining traction globally
Your morning coffee may be more than a half million years old

Others Also Read