Wes Avila of Guerrilla Tacos and his sweet potato breakfast taco that he made at his home in Glendale, California Photo: TNS/Los Angeles Times
When Wes Avila was interviewing for a job at Le Comptoir, Gary Menes’ temple of vegetable cookery, Menes asked him what his ultimate career goal was.
“To be the best taquero in Los Angeles,” Avila replied.
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