Some of the foods available in Iceland. Photo: Kristinn Magnússon/ William Grant And Sons
During my short trip to Iceland, besides foraging for food in the wild, I managed to taste a few of Iceland’s most well-known dishes and foods. Here are three of the most memorable ones:
Hákarl (cured rotten shark meat)
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
