Different types of health-promoting enzyme drinks. Check out the magazines cover feature for how to make them at home. Photo: The Star/Art Chen
It's the latest big thing on the eat healthy horizon: fermented drinks. And while there may be off-the-shelf options out there that you can pay a pretty penny for, why not make healthier versions and save some money by brewing them at home?
Flavours magazine turns back the clock and shows you how to make three old school elixirs that boost health the natural way.
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