Oenophiles and foodies flocked to the wine dinner at Graze in Hilton KL last week to discover Jolivet’s range of sustainably-produced sauvignon blancs.
"I can't stand spirits and I don’t really like alcohol. I just like the taste of wine.”
Pascal Jolivet is lounging on a seat at Graze, a modern European restaurant in Hilton Kuala Lumpur, waiting for a wine dinner by Chef Warren Brown to start when he delivered this line.
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