Cognac, the perfect dinner partner

The slow roasted lamb rack, served with potatoes, broccoli and truffled jus went well with the XO. Photos: The Star/Brian Moh

There are many elegant ways to end a good dinner and one of these is to serve a digestif.

As opposed to the aperitif (which could also be non-alcoholic) served before a meal, the digestif is an after-dinner drink that is strong and has a higher level of alcohol content. Cognac is one such preferred digestifs – which aids the digestion process.