Being a South-east Asian country, we naturally take great pride in our curries – we're protective even. We feel that our palates are skilled detectors of what constitutes a good spicy dish and we are naturally dismissive of food items that don't conform to our standards.
Admittedly, I was a little apprehensive too when I went to Shokudo Japanese Curry Rice restaurant. I didn't have high expectations, having sampled Japanese curry before without much of a memorable experience.
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