Chocolate or fruit-filled, they’re now in the limelight.
Pastry shops all over France recently celebrated "La Quinzaine de l'éclair," a fortnight in honour of the elongated custard-filled dessert. Participating chefs served three special eclairs in their shops: hazelnut praline, chocolate cherry and caramel apple. But France isn't the only place where the eclair was in the limelight recently.
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