The reason I stopped at this particular eatery for Nasi Babi Guling (roast pork rice) in Tanah Lot, Bali, was because I was returning from sightseeing in the area. I was very hungry and there was a bit of a jam on the road.
There are many such hole-in-the-wall warong along the road, all selling the same dish, and I picked one. There were no expectations nor was I overly concerned about Warong Men Agus’ fame or reputation. All I knew before sitting down was that this was a family-run eatery and I could see that it was a no-frills sort of place.
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