Series: MODEST MONDAYS
All things in moderation is the theme of Modest Mondays, an online cooking series with simple recipes to help counter the effects of overeating over the weekend.
What’s to like about a stir-fry is they take just minutes to cook. They also are a way to use up any leftover vegetables nearing their prime. The only bit of effort with a stir-fry comes in cutting up the vegetables and meat. But if you practise mise en place (MEEZ ahn plahs), the French term for having everything prepped and ready, it’s a breeze.
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