Stir-fried Taro Cake with Scrambled Eggs

Stir-fried taro cake with scrambled egg

Serving

100g taro (yam) cake (wu tau koe), cubed 2 eggs 1 tsp chopped garlic 2-3 tbsp oil 30g long beans, finely diced 2 bird’s eye chillies, finely sliced 1 tbsp sliced red chilli 1 tbsp sliced green chilli