Serving
1.2kg free-range or kampung chicken, cut into 8 pieces 350g trotter, cut into pieces 50g Chinese ham (Jin Hua ham), sliced 200g lotus root, cut into rounds 8 red dates 3 dried figs 1 litre water 25g dried scallops, soaked in 1/2 cup warm water until just softened 100g soaked sea cucumber, cut into pieces 200g fresh Huai Shan, cut into rounds
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