Serving
800g free-range or kampung chicken, cut into chunks 200g fresh Chinese yam (Hwai Shan), cut into thick rounds 3 dried shiitake mushrooms, soaked until softened 1/2 tsp sesame oil 50g ginger, sliced 2 slices tong kwai 1 litre water
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
