Chilled Ostmanthus Cake is a splendid palate cleanser.
THE plates of steaming dim sum, waiters speaking in Cantonese, and the sounds of Cantopop hits over the hustle-bustle of hungry diners ... if you closed your eyes, you could be in a little dim sum shop in the middle of Hong Kong.
But we were not in Hong Kong, and Tim Ho Wan isn’t just any dim sum shop – it made headlines back in 2010 when it got awarded a Michelin star that is usually reserved for restaurants at the other end of the price spectrum.
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