Serving
12 Vietnamese rice paper wrappers 60g roast chicken (store-bought), shredded 1 tbsp finely sliced beetroot 20g red cabbage, finely shredded 10g carrot, finely shredded 1 small cucumber, seeded and cut into thin slices lengthwise 1/4 iceberg lettuce, torn into small pieces 12 crabsticks, torn into filaments
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