The chefs who helped define the world of dining in 2014

Chef Andre Chiang. Photo: AFP

Over the past 12 months, these chefs launched bold new projects, expanded their footprint in the culinary world, and made the world sit up and listen.

For gaining the world’s attention, leaving behind legacies, and opening up important dialogue on the state of consumption – and production – of food today, here’s a selection of chefs who made their mark in 2014.