The soft buttery Fois Gras was complemented with an avocado base, and contrasted with soft and clear scallop with spicy Malay salad of onions, and thinly sliced vegetables with a touch of birdâ¿TMs eye chilli. With every bite, the onion flavour lingered on. The Malaysia International Gourmet Festival 2014 food review at The Bunga Emas Restaurant Royale Chulan Hotel. 02 Oct 2014 CHAN TAK KONG/The Star
The Royale Chulan restaurant plays on taste and presentation.
Bunga Emas, a fine dining Malay restaurant in The Royale Chulan Kuala Lumpur, has fashioned six courses of exquisite modern Malay cuisines with a Western flair for their Malaysia International Gourmet Food Festival 2014 (MIGF) menu.
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